Classic Savory History

Classic Savory History

Savory for sweet cakes? ​

Daftar Isi

1. Savory for sweet cakes? ​


Savory for sweet cakes

▪ Olive Oil Cake

▪ Bacon Brownies

▪ Blue berry, Goat Cheese, and Basil Pie

▪ Chocolate Peanut Butter Bacon Cake

▪ Apple Cheddar Cheese Pie

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2. synonyms of savory or appetizer


delicious, yummy, tasty
What else?
ambrosial,aromatic,perfumed,redolent
HAVING A PLEASANT SMELL

3. the basic ingredient of savory butter is ___________.​


Answer:

gin bilog tas pulutan minudo sarap yun


4. 6. shallow : deep - tasteless :A hugeB. savoryC. magnificent​


Answer:

B. Savory po ang sagot sa tanong na iyan


5. What is the sensory image of sally's savory sweet and sour stew ​


Answer:

#carry on learning

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#god bless


6. it is a sauce made with a puree of tomatoes with savory vegetables and other seasoning;can be used on pasta?​


Answer:

Yes but not with savory vegetables just tomato's

Explanation:

I guess


7. it may include milk, sweet or savory dumplings, spices or alcoholic beverages like brandy and champagne ​


[tex]______________________________________[/tex]

Fruit Soup

it may include milk, sweet or savory dumplings, spices or alcoholic beverages like brandy and champagne

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8. An appetizer, which refers to small portions of savory dish.​


Answer:

Hors d'oeuvres, small portions of savoury foods, often highly seasoned, and canapés, small pieces of bread, crackers, or croutons with various toppings, are the classic appetizer categories. Shrimp appetizer.

Explanation:


9. It is the term used to described distinctive , pervasive,and usually pleasant or savory smellA.AestheticB.Aroma C.flavorD.Taste​


Answer:

B.aroma

Explanation:

Yan po tamang sagot


10. we all agree that the spicy tomatoes soup was very savory. identify the type of context clue


Answer:

yes

Explanation:

because is sweet and spicy


11. delicious and savory a. synonym b. antonym​


Answer:

antonym

Explanation:

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Answer:

A

Explanation:


12. it is a coating of a glossy often sweet,sometimes savory,substance​


Answer:

A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush

Explanation:

sana po nakatulong , God bless

pa brainliest po


13. What is term used to indicate leaves or plant part valued for its medinical, savory, or aromatic qualities?-Cookery.


Answer:

GARNISH

Explanation:

because you can eat it.


14. nescafe it's a savory spicy sweet bitter salty or sore​


Answer:

bitter

Explanation:

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15. small cake like sweet or savory leavened breads


Answer:

I prefer small cake sweet

Explanation:

where do you even use this?


16. What is term used to indicate leaves or plant part valued for its medinical, savory, or aromatic qualities?​


Answer:

medicinal herbs

Explanation:

as simple as that


17. it is the term used to describe distinctive, pervasive and usually pleasant or savory smell? ​


Answer:

B.aroma

Explanation:

yan po tamang sagot


18. Gives a tangy and savory flavor​


Answer:

tang

Explanation:correct me if im wrong


19. Is a small bite sized confectionary or savory appetizer


Answer:

petit four

Explanation:


20. what do we call to the savory taste found in meat, poultry,fish, cheese, tomatoes and mushrooms​


Answer:

Umami

Umami is one of the five basic tastes and is best described as a savory or “meaty” flavor. The umami taste comes from the presence of the amino acid glutamate — or glutamic acid — or the compounds inosinate or guanylate, which are typically present in high-protein foods.

Answer:

Umami

Explanation:

Umami is one of the five basic tastes and is best described as a savory or “meaty” flavor. 


21. pagkakaintindi mo sa sining ni savory sa pagsasaling-wika​


Answer:

pasensya na wala akong alam


22. A distinctive,pervasive,and usually pleasant or savory smell?​


Answer:

AROMA

Explanation:

HOPE IT HELPS! :>


23. When something smells savory, what would you like to do?


Answer:

Ask them if They can give you a little bit of savory.


24. it is the term used to describe distinctive pervasive and usually pleasant or savory smell ​


Answer:

1A distinctive, typically pleasant smell. ... 'It was stuffed with something soft that rustled and smelt pleasant: a potpourri aroma. '


25. 1. What is the savory part of a canape?A BaseB. SpreadC Main bodyD. Garnish​


Answer:

D. Garnish

Explanation:

A canape's garnish is the savory part for it contains some tasty bits of foods such as pineapple bits and ham.


26. _____2. Small bite-sized confectioner or savory appetizer.​


Answer:

sarvory appetizer

Explanation:

that is


27. these are often sweetened, there are savory varieties made with ingredients such as corn and cheese​


Explanation:

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28. ice cream it's a savory spicy sweet bitter salty or sore​


Answer:

sweet

Explanation:

yan po tamang answer


29. It is the term used to describe distinctive,pervasive,and usually pleasant or savory smell​


Answer:

Aroma

Explanation:


30. the blind baked pastry container that used to hold savory or sweet mixture is​


Answer:

Pastry case

Explanation:

An uncooked or blind baked pastry container used to hold savory or sweet mixtures.

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#carryonlearning


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